Fairmont Kea Lani’s signature restaurant Kō features award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Taste generations of local cuisine deeply rooted in the island’s culture and history.   With over 90% of fish, beef and produce sourced locally, the flavors are as authentic as they are sustainable.

Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations – blending passion and culture for an exceptional dining experience. With over 90% of the island’s fresh produce, meat and seafood, Executive Chef Pang gives these authentic recipes a farm-fresh, contemporary twist.

Get to know Executive Chef Tylun Pang and his passion for bringing people together through his culinary masterpieces.